Pleasantly aggressive taste. Consistent texture and pastosidad. The pasta is of firm consistency and with a great granularity, of great cohesion. As a distinctive sign in its tasting highlights the intensity of its aroma and bouqué that reaches very early.
Approximately three months
Pasteurized Milk of Manchego sheep
Ivory Color with plastic crust
Cylindrical 1.2, 2.5 and 3.3 kgs.
Cardboard boxes 2, 4 or 5 pieces
Between 10 and 12 º C